Sample Daily Menu for Moscow – St. Petersburg and Volga Cruises

This is a sample menu of dishes served on international cruises between Moscow and St. Petersburg on boats: MS Litvinov, MS Chekhov, MS Furmanov. Please note, this is a guidance only and the dishes may be changed by the boat operating company. If you are vegetarian, please advise us upon your booking and we will send a special request to the boat operating company. The boat restaurant will make its best endeavours to fulfill your special dietary requirements however special requests cannot be guaranteed. The restaurants are not equipped to prepare or serve kosher or halal cuisine. If you have any concerns regarding food please ask your travel consultant when making a booking. Please also read the FAQ section for rivers cruises.

DAILY MENU

DAY 1
Breakfast	Lunch	Dinner
		“Vitamin” Salad (cucumbers, radish, carrot, tomato, cabbage) “Khachatore” (chicken stewed with olives) Rice with vegetables Fried squash French beans Fruits Tea, coffee, milk
DAY 2
Breakfast	Lunch	Dinner
Buffet	“Beetroot” salad (spicy beetroot with greens) Borsch with beans Fried fish with onion Fried potato Tar-tar sauce, lemon, pickled cucumbers Ice-cream with syrup Tea, coffee, milk	Sote (Pepper, Aubergine) Spaghetti, “Bolanese” sauce Parmesan cheese Tiramisu Tea, coffee, milk
DAY 3
Breakfast	Lunch	Dinner
Buffet	“Shonskiy” salad (cabbage, cucumber, green peas, mayonnaise) Soup with meat balls Cutlets “Pozharskie” (meatballs) Karry rice Carrot in milk sauce Green peas Pear covered in strawberry syrup Tea, coffee, milk	Salad “Delight” (chicken, pineapple, potato, cucumber, mayonnaise) Escalope made of pork Green butter Fried potatoes Sweet pepper Pickled tomatoes Mini-cakes Tea, coffee, milk
DAY 4
Breakfast	Lunch	Dinner
Buffet	Carrot Salad with apple Noodle soup with mushrooms or Bouillon with eggs Beef stewed with prunes served with pasta, stewed vegetables, cucumbers or Mushrooms rolled in cabbage leaves with sour cream Fruit Tea, coffee, milk	Spring Salad Baked fish with piquant sauce served with boiled potatoes, dill, lemon and pickled cabbage or Pepper stuffed with vegetables and rice Mashed potatoes Curd-cake Tea, coffee, milk
DAY 5
Breakfast	Lunch	Dinner
Buffet	Salad “Nizza” (lettuce, radish, tomatoes, cucumbers Spicy soup «Kharcho» with mutton or Tomato cream-soup «Cordonblue» (fried chicken with ham and cheese), pasta, stewed vegetables in tomato sauce or Cutlets stuffed with eggs and greens served stewed vegetables Ice-cream with chocolate Tea, coffee, milk	Hot appetizer from aubergine, tomato, paprika Pilaw with pork or Curd casserole with carrot, sour cream and apple Cake “Fruit basket” Tea, coffee, milk
DAY 6
Breakfast	Lunch	Dinner
Buffet	Pickled mushrooms Russian borsch with garlic rolls and sour cream Ravioli with sour cream Baked apple with honey, raisins and nuts Tea, coffee, milk	Appetizer “Russian” (vegetables with kidney bean) “Golubtsy” (minced meat wrapped in cabbage leaves) in tomato sauce with sour cream Curd cream Tea, coffee, milk
DAY 7
Breakfast	Lunch	Dinner
Buffet	“Vitamin” Salad (cucumbers, radish, carrot, tomatoes, cabbage) “Solyanka” (mixed meat soup) or Pea cream-soup Grilled chicken with spices, spicy sauce, lentil ragout, greens or Pancakes with liver and sour cream Curd cake Tea, coffee, milk	Seafood julienne Cabbage cutlets with croquets, squash thick pancakes, sour cream or Salmon stuffed with cheese and spinach, fried potatoes, sauce, lemon, black olives and grapes Dessert “Fantasy” Tea, coffee, milk
DAY 8
Breakfast	Lunch	Dinner
Buffet	“Shashlyk” (grilled pork) Tunnyfish salad Vegetable salad Tomato sauce Baked potato Pickled onion Fruits Tea	Mushroom julienne Appetizer “Fish” (salmon, red caviar, oily fish, shrimps in jelly, lemon, butter) Cutlets stuffed with dried apricots and nuts Baked Tomato Potato “Dyushes” (baked mashed potato) Wild Rice French beans in bacon Cake “Surprise” Tea, coffee, milk
DAY 9
Breakfast	Lunch	Dinner
Buffet	Salad (tomato) Rassolnik (soup with pickled cucumbers) with sour cream Fried beef with mayonnaise and onion Macaroni, cauliflower, green peas Jelly Tea, coffee, milk	Sote with marrow “French” pork (baked pork, vegetables, cheese, mayonnaise) Rice, corn Mini-roll Tea, coffee, milk
DAY 10
Breakfast	Lunch	Dinner
Buffet	Salad-Cocktail “The North” (ham, cucumbers, radish, green peas, sweet pepper, mayonnaise, eggs) Soup with dumplings Chicken fillet in mustard-cream sauce Rice with mushrooms, vegetables Cake with candied fruits Tea, coffee, milk	Salad (tomatoes, sour cream) Baked fish with vegetables, lemon Boiled potatoes Pickled cucumbers Ice cream with syrup Tea, coffee, milk
DAY 11
Breakfast	Lunch	Dinner
Buffet	Spicy carrot salad Bean cream soup “Azu po-tatarski” (stewed Pork, pickled cucumbers, potato, greens) Fruit salad Tea, coffee, milk	Herring with vegetables (Carrot, potato, beetroot, eggs and onion) “Beef Stroganoff” (stewed beef in sour cream sauce) Pasta Vegetables (cauliflower with bread-crumb, boiled carrot) Lemon pie Tea, coffee, milk